Our black walnut trees have been bombarding us with nuts for about a month now. At long last, it appears that the days of dodging and weaving are coming to a close for another year! There aren't many nuts left--which is a good thing because those suckers HURT when they make contact. HURT. Have I mentioned how much those buggers HURT?
We have been collecting the nuts in our little garden cart, and yesterday I began the thankless task of husking them so we can cure them in anticipation of some serious Black Walnut yumminess. Putting them on the driveway was the easiest dehusking method at hand, but we were a little iffy about actually doing it because the last thing we need is for a walnut to come hurtling from underneath our tire and take out a window, some siding, or our neighbor (whoooooooosh....d'oh! Sorry 'bout that, Earl!). So I thought I'd take the mallet to them. I started out strong. Two good whacks and I had a clean nut ready for the curing screen. About 400 nuts later, my hand was good and cramped, and it was taking more whacks than I care to admit. So I took the rest (yes, the 400 barely made a dent in the cartload) and dumped them onto our driveway. I guess if we send one flying at high velocity we'll just have to live with the consequences. And I'm really looking forward to having fresh nuts around! Mmmmmmm!
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pbblbMake a Black Walnut pie!!! Follow the directions for a basic Pecan Pie, but use the walnuts instead. It is sheer heaven!!! Especially a la mode!
Enjoyng your blog - considering buying a 1890 Victorian. A good deal of the refurbishment has already been done, but some needs to be undone. :)
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